MATTHEWS, Rachel. Taste-making in turbulent times: Vogue and its social networks. Studies in Communication Sciences, [S. l.], v. 18, n. 2, p. 399–410, 2018. DOI: 10.24434/j.scoms.2018.02.013. Disponível em: https://www.hope.uzh.ch/scoms/article/view/j.scoms.2018.02.013. Acesso em: 23 apr. 2024.